Get there early!
I cooked up a mess of buttermilk pancakes the other morning and if I do say so myself, I make a pretty tasty pancake. It had been several months since I’d cooked them because, well I just don’t have the number of ‘customers’ that I used to have. Two thirds of my younger clientele has moved out, onto their own culinary feasts. Many times when I’m cooking pancakes, (especially if kielbasa sausage is involved), I am reminded of the annual Pork Festival in Eaton, Ohio. Continue reading